2/3 cups sugar
4 tbsp milk
2/3 cups flour
1 tsp baking powder
1/4 tsp salt
1/4 cup butter
2/3 cup brown sugar
1 or 2 apples sliced (depends on the size of the apple you're using)
Preheat the oven to 180°C and prepare a muffin baking tray.
Combine eggs, sugar and milk. Beat for 2 minutes. Then slowly add the flour, baking powder and salt and
In a small sauce pan melt the butter and brown sugar until it forms a caramel. Put the caramel at the bottom of the muffin tray and put the sliced apples on top. Then pour the batter over that and bake for 15-20 minutes.