Thursday, May 2, 2013
Bunny Bread Rolls
2-1/2 to 3 cups all-purpose flour
2 tablespoons sugar
1 package (1/4 ounce) active dry yeast
1 teaspoon salt
1 cup (8 ounces) sour cream
1/4 cup water
2 tablespoons butter
Preheat oven to 180°C
Put the butter, the sour cream and water in a small saucepan and heat, but do not cook. Cool to tepid then
add the remaining ingredients. Put in a kneader. If thick add some more water.
Let it rise double and cut into 16 equal parts.Take each part and round to a bunny body shape. Put in a baking tray lined with baking paper and cut the ears with scissors. Add the eyes you can use pepper grains or any type of grain you like.
Bake for 10 minutes or until golden brown.
Unfortunately I didn't get any pictures of the baked bunny rolls, but they came out beautifully, just not as pretty as the original recipe pictures.